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Author Cheuk Kwan (Have you Eaten Yet?) interviewed members of the Chinese diaspora for his book. He then asked these Chinese transplants about what drove them to their new homes and what they like to eat and cook. Kwan will be in conversation with Kevin Chong, author of The Double Life of Benson Yu and Associate Professor of the University of British Columbia Okanagan and Judy Lam Maxwell, culinary-heritage tourism entrepreneur, will lead with introductory remarks.
Speakers
Cheuk Kwan grew up in Singapore, Hong Kong and Japan. He co-founded in 1978 The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics. Kwan’s fifteen-part Chinese Restaurants (2005) documentary braids his personal experiences with his love of travel and appreciation for Chinese culture worldwide. His personal memoir, Have You Eaten Yet? (2002), draws out a global narrative of the Chinese diaspora by linking together personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide.
Kevin Chong is the author of seven books of fiction and nonfiction, most recently the novel The Double Life of Benson Yu, which was a finalist for the 2023 Giller Prize and named a Best Book of Canadian Fiction by the CBC. His creative nonfiction and journalism have recently appeared in Time Magazine, Literary Hub, Montecristo, and The Globe and Mail. An associate professor at the University of British Columbia, he lives in Vancouver with his family.
Judy Lam Maxwell is a culinary-heritage tourism entrepreneur based in Vancouver. She is the owner of Historical Chinatown Tours, which offers guided walking tours and traditional dumpling classes. Ms. Lam Maxwell, who is of mixed Chinese and European heritage and has a UBC Master’s degree in History, also specializes in Chinatowns around the world. She is currently on the City of Vancouver Chinatown Advisory Committee and is a City Heritage Commissioner.
In partnership with the Asian Canadian Writers Workshop.